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France 2015

How can I have forgotten France?

France is the land of gastronomic delights – the boulangerie, patisserie, fromagerie, charcuterie…. All sampled with full bodied Rhone reds, light fruity Ventoux reds (Provence) and Languadoc’s country wines (Vins de pays D’Oc) such as Corbieres and Minervois. And served moderately in 1/2 bottles. We travelled through each region, and cycled every day. It was … Continue reading »

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